Lettuce Wrap Seasoned Fish Tacos
A taco Tuesday bar the family can get behind! Lettuce Wrap Seasoned Fish Tacos is lightened up and healthier.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 4 Fish Fillets
- 1 tbsp Olive oil
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 Paprika
- Salt and pepper to taste
- Shredded red cabbage
- Crumbled queso fresco cheese
- Chopped tomatoes
- Chopped avocado
- Sour cream
- Green leaf lettuce large outer leaves
Preheat the oven to 375 degrees.
Drizzle the olive oil over the fillets, and apply salt and pepper to taste.
In a small bowl, combine the paprika, chili powder and cumin. Mix to combine.
Sprinkle the herb mixture over the fillets, and rub it in with your hands on both sides.
Bake the fillets for 20 minutes.
While the fish is baking, prepare the filling for your tacos. Shred the red cabbage, chop the tomatoes and avocado, and crumble the queso fresco cheese.
To assemble your fish tacos, cut the fish fillets into bite sized pieces. Place a large leaf of lettuce down, and top it with some shredded cabbage, 1 tbsp of chopped tomato, some chopped avocado, some of the fish pieces, and a dab of sour cream.