Jammed filled peanut butter cookies
Print Recipe

Peanut Butter Stuffed Cookies

Makes 2 dozen gooey jam filled cookies! 
Course: Dessert
Keyword: Jam Filled, Peaunt Butter Cookies, Stuffed Cookies


  • 1 C Sugar plus 2 more cups to roll the cookie in
  • 1 C Light Brown Sugar
  • 1 C Creamy Peanut Butter
  • 1/2 C Shortening
  • 1/2 C Unsalted Sweet Cream Butter softened
  • 1 Large Egg
  • 2 1/2 C Flour
  • 1 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Kosher Salt
  • 1 C Peanut Butter Chips
  • 1 C Crushed Nutter Butters
  • 1 C Strawberry Jam


  • Preheat oven to 350 degrees and line two cookie sheets with parchment paper
  • Using a standing mixer, beat together the sugar, brown sugar, peanut butter, shortening, butter, and egg until combined and smooth
  • In a large bowl, whisk together the flour, baking soda, baking powder, and salt
  • Gradually beat in the dry ingredients into the wet until combined and a dough forms
  • Mix in 1/2 C peanut butter chips and 1/2 C crushed nutterbutters until combined
  • Using a small ice cream scooper, scoop out some dough onto your hands
  • Roll the dough into a ball
  • Combine the remaining cups of peanut butter chips and nutterbutters into a bowl
  • Roll the cookie dough into the mixture
  • Repeat steps with 11 more cookies
  • Place the cookies into the oven and bake for 11 minutes
  • Place the strawberry jam into a heat safe bowl and place into the microwave for 30 seconds until soft
  • Fill the flavor injector with the jam
  • Once the cookies come out of the oven allow to cool for a few minutes
  • Inject the cookies with the jam until the top cracks