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Dark Chocolate Pomegranate Clusters

Dark Chocolate Pomegranate Clusters are yummy 3 ingredient guilt free treats you will love! 
Prep Time10 mins
Total Time20 mins
Course: Dessert
Keyword: 3 Ingredients, Bite Size Treats, Dark Chocolate, Healthy, Quick
Author: Melissa Griffin


  • 1 cup Dark Chocolate or Almond Bark
  • 1/2 cup Walnuts or Pecans chopped or crumbled by hand
  • 1/2 cup Pomegranate Seeds


  • Melt the chocolate or almond bark in the microwave or over a double boiler.
  • For the microwave, heat in 25 second increments, stir well, then reheat as necessary.
  • Let the chocolate cool a bit as you place your small cupcake liners in your mini muffin tin.
  • We found the best results were to stir in a bit of the pecans and pomegranate seeds, and then sprinkle some on top.
  • Stir in about half of the nuts and pomegranate seeds into the melted chocolate and then portion about 1/2 Tablespoon into each liner.
  • Top each with the remaining mix-ins and then press down gently to set.
  • Let the chocolate set for 1 hour before popping out of the tin and serving.
  • While this chocolate can be refrigerated to set, I found that it slightly dried out the pomegranate seeds. (Covering the container will cause the chocolate to sweat.)


Tip: add in pumpkin seeds, cacao nibs, or any another favorite healthy mix-ins.