Dark Chocolate Pomegranate Clusters
Dark Chocolate Pomegranate Clusters are yummy 3 ingredient guilt free treats you will love!
3 Ingredients, Bite Size Treats, Dark Chocolate, Healthy, Quick
Dark Chocolate or Almond Bark
Walnuts or Pecans
chopped or crumbled by hand
Melt the chocolate or almond bark in the microwave or over a double boiler.
For the microwave, heat in 25 second increments, stir well, then reheat as necessary.
Let the chocolate cool a bit as you place your small cupcake liners in your mini muffin tin.
We found the best results were to stir in a bit of the pecans and pomegranate seeds, and then sprinkle some on top.
Stir in about half of the nuts and pomegranate seeds into the melted chocolate and then portion about 1/2 Tablespoon into each liner.
Top each with the remaining mix-ins and then press down gently to set.
Let the chocolate set for 1 hour before popping out of the tin and serving.
While this chocolate can be refrigerated to set, I found that it slightly dried out the pomegranate seeds. (Covering the container will cause the chocolate to sweat.)
Tip: add in pumpkin seeds, cacao nibs, or any another favorite healthy mix-ins.