Baby portobello stuffed mushrooms in cast iron
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Smoked Portobello Mushrooms Stuffed with Sausage and Cream Cheese

You won't go wrong with this gooey, spicy appetizer
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer
Keyword: Baby Portobello Mushroom, Cream Cheese, Freezer Friendly, Hot Sausage, Make A Head, Smoked Portobello Mushroom, Stuffed Mushrooms
Author: Melissa Griffin


  • 1/2 pound Hot Sausage
  • 4 oz Neufchatel Cream Cheese
  • 1/4 c Green Onions
  • 1 package Small Portebello Mushrooms


  • Heat stove top pan and thoroughly cook hot sausage 
  • Combine Hot Sausage, Cream Cheese, and Green Onions together 
  • Wash, dry, and remove portebello mushroom stems 
  • Stuff Mushrooms with mixture 
  • Smoke: 225 Degrees for 30 minutes or until tender
    Bake: 350 Degrees for 10 minutes or until tender