I will admit, it took me 4 years of living a healthy lifestyle before I was willing to join the spiralizing movement. My fiance’ is still not quite ready, while he does support my spiralizing and gives effort at trying the recipes. When I first began spiralizing vegetables, I would saute them in my stove top pans but I would cook them for entirely too long. The zoodles would end up mushy and I would be left with wondering what on earth am I doing wrong, these are terrible yet everyone loves them! Once I learned the secret, yes there is a secret and it’s only cooking zoodles long enough to heat them, I started realizing why so many people joined this spiralizing movement.
While I have yet to invest in a large spiralizer, I have my eye on a few for our wedding registry. My little spiralizer has served it’s purpose in this home as I continue to learn how to make delicious dishes with spiralized veggies. You can spiralize any vegetable. Which is the case with this beautiful presentation of Spiralized Tzatziki Cucumber Salad. Sure, it could have been made with sliced cucumbers, but the added spiral just makes you want to try it!
The many ways you can create delicious dishes with spiralized veggies are only proof within these recipes. The most delicious Thai dishes, Korean spiralized meals, Summer cookout side dishes, and dinner recipes that are loaded with spices, herbs, and vegetables to bring your healthy eating to life in your home.
Thai Peanut Sweet Potato Noodles by The Fitchen
Spiralized Tzatziki Cucumber Salad by Fit Foodie Finds
Chicken and Zucchini Noodle Caprese by Skinny Taste
Thai Drunken Zucchini Noodles with Spicy Honey Chicken by How Sweet Eats
Teriyaki Beef Zoodles by Life Made Sweeter
Crispy Spirazlized Baked Fries by Gathering Dreams
Creamy Butternut Squash Noodles with Bacon and Spinach by Fashionable Foods
Healthy Shrimp Scampi by Well Plated
Onion Bhajis by A Saucy Kitchen
Korean Zucchini Noodles by Steamy Kitchen
AntiPasto Salad by Lexi’s Clean Kitchen