New Favorite—Protein Veggie Mix
Turkey Sausage (brand: butterball)
Zucchini (lightly sautéed)
Freah cut cherry tomatoes
Cut tomatoes in half and toss with 2 Tbs of sherry vinegar, red pepper flakes to taste, salt, and pepper.
Slice Zucchini vertical, then cut into 1/2 chunks. Sauté lightly with olive oil in your favorite skillet. (Our personal favorite is our cast irons) Sauté for 3-4 minutes with frequent turning.
Cut Turkey Sausage into 1/2 slices and sauté till perfectly brown. (I LOVE mine well done, hence the burnt pieces lol)
Dice red peppers and green onions and sauté together.
Mixed cut tomatoes and finishes zucchini together then top with fresh mozzarella pearls. Plate the turkey sausage when done to your desire.