Fall is upon us in Western Pennsylvania and the chilly mornings and evenings are making me crave soups. These Delicious Fall Broth Soups are perfect for the chilly evenings in front of a fireplace or reading a book.
During Summer I was struggling with feeling well and I did a lot of food logging and tracking how I felt. I discovered my sensitivity to dairy. I love cheese. I miss dairy. I compiled these soup recipes that are specifically broth based, no dairy, and loaded with vegetables so we can enjoy non-dairy foods together.
Reaching outside the basic soups to gather these recipes, you will find the loved Egg Roll Soup. If you are an egg roll lover like me, this is absolutely perfect! Thai Carrot Ginger Soup is different and will shake up your taste buds with this creamy texture and the big surprise will be the Thai Coconut Peanut Soup. I had recently made a Thai Peanut Dish in my home per my husband’s request. I was extremely hesitate to add a cup of peanut butter to a dish, but it was amazing. You too will find this soup to be absolutely fabulous!
Egg Roll Soup by Unbound Wellness
Thai Carrot Ginger Soup by Choosing Chia
Thai Coconut Peanut Soup by The Bewitchen Kitchen
Chicken soup is a classic you can never go wrong with, but instead of noodles- add rice. This can also be made into a grain free soup by substituting the rice for potatoes. If you are following grain free, the Spicy Chipotle Sweet Potato Soup will be a perfect fit for your weekly menu plans. The Asian Chicken Meatball soup is also grain free and relies heavily on vegetable flavors and perfectly paired with a broth soup base.
Chicken Lemon Rice Soup by Feel Good Foodie
Spicy Chipotle Sweet Potato Soup by Salt and Lavender
Asian Chicken Meatball Soup by I heart umami