Cheesesteak Stuffed Peppers


Mini story first— before recipe!

My fiancé and I love banana stufffed peppers and we also love cheese steak subs but we also love being healthy more. I purchased some  green bell peppers and chopped steak from our local butcher. This is now one of our favorite recipes to make!

What you need:

  • Bell Pepper (Whatever your favorite flavor of bell pepper is)
  • Chipped Steak
  • 1/2 cup Cheddar Cheese
  • Splash of milk
  • 1/2 cup Mozzarella Cheese
  • 1 – 2 cups Spaghetti Sauce


Cut your bell peppers in half and remove insides and wash. Set off to the side.

Preheat oven to 350 F degrees

Place chipped steak in to frying pan, drizzle with olive oil and cook for 5-10 minutes until browned but juicy. Mix in cheese and splash of milk create a melty steak and cheese mixture.

Take bell peppers halves and stuff evenenly. Sprinkle the mozzarella cheese on top. Depending on your preference, cover with spaghetti sauce. I cover ours lightly.

Do not cover. Place in oven for 30 minutes. I cook our peppers to where they are tender but still crunchy. We prefer a more crunchy feel to our bell peppers. If you prefer them softer like a stuffed pepper, remove at 30 minutes and test texture with fork, if desired longer place back inside

Remove from heat once desired texture and enjoy 🙂

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