1/3 cup of Turkey Sausage
3 slices of Turkey Bacon
Salt & Pepper to taste
Mix sausage, turkey bacon, green peppers, and onions together in cast iron pan and toss until desired.
Push to one side of skillet and pour egg into bare side of pan. Toss the egg until fluffy, then mix into the rest of ingredients. Doing this process ensures you have fluffy large pieces of egg.
**23 grams of protein per serving
** for lower cholesterol use egg whites for same great taste less calories’