Spiralized Salads are the perfect way to turn vegetables and fruits into delicious, beautiful side dishes that everyone will love. We are always looking for ways to bring excitement to our side dishes, and I have found even with my small, hand held spiralizer I can make delicious spiraled sides.
Fresh Summer spiralized salads are the best side dishes for using your home grown vegetables and fruits. In our garden, our staples are cucumbers, tomatoes, onions, green peppers, and mild peppers. We also grow our fresh herbs in pots on our porch. Rather you grow beets, cucumbers, potatoes, zucchini, or butternut squash you can find a spiral salad to share with your family that everyone will love.
Beet Zoodles with Blueberries, Feta, and Mint by Forks and Folly
Cucumber Salad with Pineapple and Cilantro by Reluctant Entertainer
Zoodle Spaghetti Salad by Six Sister Stuff
Zucchini Noodle Salad with Bacon and Tomatoes by Wholesome Yum
Butternut Squash Noodles with Spinach and Mushrooms by Tasting Page
Spiralizer Cucumber Caprese Salad by Everyday Good Thinking
Spiralized Waldorf Salad with Ginger and Walnut Cream by Aprons String Blog
Vietnamese Kohlrabi Salad by From Pasta to Paleo
Cucumber Noodle Melon Prawn and Mango Salad by My Food Story
Spiralized Apple Cranberry Salad by Creative Bite